Date of Event: January 18, 2013
| Title
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Crab & Sake Dinner at Little River Inn
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| Description
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Friday, January 18
6:30 p.m.
Multiple course prix fixe dinner menu prepared by Executive Chef Marc Dym and paired with a selection of sakes from Hana Japanese Restaurant by Sushi Chef-Owner, Ken Tominaga and Master Sake Sommelier, Stuart Morris. You can learn more about this exceptional team at http://www.hanajapanese.com/
Not at all your typical Mendocino crab event!
This is sure to sell out,
so call 888-Inn-Love for reservations
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| Location
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Little River Inn's Abalone Hall
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| Download Flyer
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| Contact Phone
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707.937.5942
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| Web Address
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http://www.littleriverinn.com/dining/crab-_-sake-dinner-%281_18%29.php
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