||Executive Chef Marc Dym works his magic with our favorite meal of the year! Each of the delicious courses features a different local mushroom. And each course is paired with the perfect Belgian-style ale crafted by Russian River Brewing Company Brew Master, Vinnie Cilurzo. Chef Marc will share his culinary secrets, while Brew Master Vinnie walks you through the world of Belgian brews.
Friday, November 9
$85 per person plus tax and gratuity
For reservations, call 888-Inn-Love